If you want old, cultured, feisty and amazing food Seville is the place to go.
Seville is the Capital of the Southern Andalusia’s region and not an obvious choice for me as a city without good hiking trails. However I am glad I listened to my Spanish friends as Seville has become one of my top choices for food around the world.
The way to explore Seville is just to wander and get lost taking in the stoned pathments, the golden yellow bricks and the tiny Calles. I’m not going to make any specific recommendations on places to visit in this article as their is a wealth of material.
However I will recommend that you hop to different food spots eating Tapas:
- Bodega 2 de Mayo: Red Tuna with Oil
- Casa Ricardo: Croquettes
- La Flor De Toranzo-Montaditos: Roquefort and black pudding sandwich
- Alvaro Peregil-Montaditode Pringa: Pork sandwich with the famous Seville Orange Wine
- La Sal Calle Doncellas: The Chocolate Truffles are to die for.
My top tip is just have a dish or two in each place so you can eat all day whilst exploring the City.